You may notice some coating pool at the bottom of the apple, or a “candy foot”. This will make “grooves” for the candy coating to cling to. Once you wash the wax off of the apple, use a fine grit sandpaper to rough up the skin, but do not break the skin.Keep the coating just hot enough to melt together, but not too hot that it slides right off.If you’re having trouble keeping the coating on the apples, try the following: add an assortment of candy eyeballs all over the black coating.place a spider ring around the base of each straw.for a rustic, witchy look use sharpened sticks from your yard instead of straws.Use thinly piped white frosting to add spooky ghostly faces on the coating.
#Easy candy apple recipe how to#
They’re the perfect Halloween Treat! If you want to embellish them up a bit I came across a few ideas on how to do so. I love how deliciously evil these candy apples look.
Dip each apple in mixture to quickly coat it and place apples on cookie sheet. No thermometer? No problem! You can cook until a small amount of mixture dropped into a cold cup of water separates intro hard candy.ĭIP. Remove from heat and stir in cinnamon flavoring and food coloring. Cooking for 10-12 minutes or until candy thermometer reaches 300 degrees. Stir occasionally until sugar is dissolved and starts to boil.
Cook sugar, water and corn syrup in a pot over medium heat. Recipe will make 8-10 apples depending on their size. Place parchment paper onto a cookie sheet and spray with cooking spray.
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