Honest Journalism: The same principal is applied to the publishing of stories. Nor do our guides receive any commissions from shopkeepers.
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We’d never accept a free lunch or consider a discount for our tour groups, because that would contradict our central goal, to support them. Honest Tourism: The places where we eat and craftsmen that we feature on our culinary tours are all selected with this purpose in mind. We are committed to their perseverance and hope that our modest efforts encourage them to keep at it. But we believe that every meal counts and, with the help of our audience, they will add up.
They are holding back the tide of globalized sameness, which is not easy work – even if it’s done unknowingly.
But we also want to make sure that some of these spots and the artisans making food there find a new audience and get the recognition and support they deserve. Yes, we want to get travelers to some good places to eat. By publishing the stories of our local heroes, visiting them on culinary tours, or directly fundraising for them when they are in need, we attempt to honor their work and their essential role in maintaining the fabric of the city.
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